Spicy Margaritas
- 1 750ml bottle of your favorite tequilla
- 2-3 habanero chilies cut in half, seeds removed
- let the peppers steep in the tequilla for about 4 hours then remove.
I like to pour the the tequilla into a pitcher so I can remove the peppers and pour the tequilla back into the bottle. If you let the peppers steep too long the tequilla will get VERY hot! I just like it to have a little heat with a nice kick!
I used fresh squeezed ruby red grapefruit juice to use with the spiced up tequilla. Use this tequilla to make your favorite margaritas and add some spicy punch to the refreshing cocktail!
