This is a treat I make every once in a while and not just for breakfast! It is great crumbled into a salad or cut into bit size pieces for an appetizer. It s simple to make and everyone will love it.
Lay thick cut bacon on a cookie sheet sprayed lightly with cooking spray. Put the bacon in a 400 degree oven for about 15 minutes. Keep you eyes on it because different thicknesses of bacon will cook at different times. Remove the cookie sheet and drain off the fat. Brush or drizzle the bacon with REAL maple syrup, return to the oven, and lower the temp to 350. There is a good amount of sugar in the syrup and it will burn quickly so keep your eyes on it. Cook about 10-15 minutes depending on the thickness of your bacon, remove onto wax paper to cool or serve immediately. Enjoy!!
I had a great time showing Jeanne Sparrow and Melissa Forman of “You & Me” on WCIU this awesome recipe!
