Maple Butter Syrup
This recipe ramps up your pancakes or waffles by simply combining two key ingredients together and heating. It’s very simple and will also save parents the chore of buttering each of their kids pancakes individually.
- 3/4 cup of pure maple syrup
- 1/2 cup (one stick) of butter
Melt the two together and stir to combine. It creates a caramel colored syrup that is rich and buttery. I like to melt them in a small microwave-safe pitcher so I can pour it directly on the the pancakes or waffles. It can also be stored in the icebox and reheated for another time.
