This creamy sauce with a kick is fantastic on carnitas, tacos, or burritos. My kids even like it as a sandwich spread! It is a simple recipe and I made it on the Rachael Ray show that aired July 18, 2016. This one is a must for Mexican night at home!
1 – 3.5 ounce can of chilpotle peppers in adobo sauce
1 cup of sour cream (Greek yogurt works well too)
1/2 cup mayonnaise
Juice of 1 medium lime
Put all the ingredients into a food processor and blend until smooth. Make ahead of time for the flavors to meld.
Rachael Ray is pictured with Bill O’Donnell during the production of “The Rachael Ray Show” in New York on Wednesday, March 13, 2016.
Photo: David M. Russell/Rachael Ray Show
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