This sweet and tangy mustard BBQ sauce is a great change from traditional BBQ sauce that we are so used to. This sauce is such a great compliment to pulled pork sandwiches with a of couple bread and butter pickles! I cooked this one recently on the Rachael Ray show for my brother Chris who loves pulled pork!
3 tablespoons of butter
1 large shallot minced
1 cup yellow mustard
1/4 cup ketchup
1/2 cup Blue Ash Farm Honey
1/4 cup apple cider vinegar
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1-2 teaspoons hot sauce
Melt the butter in a sauce pot, add the minced shallots and cook until the shallots are soft. Add all the other ingredients and cook until the honey and sugar dissolves. Not too hot, you don’t want to not scorch the sugars!
Let the sauce rest for the flavors to come together then serve at either room temperature or reheat to serve warm. Pour over pulled pork on a Hawaiian bun with a couple of bread and butter pickle chips!
Sauce can be made in advance and stored in the icebox for later use.
Rachael Ray is pictured with Bill O’Donnell and his brother Chris O’Donnell during the production of “The Rachael Ray Show” in New York on Wednesday, March 13, 2016.
Photo: David M. Russell/Rachael Ray Show
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